ABS / CPVC / PP / PVC / PVDF

Brine / Vinegar / Auxiliary Water / Air / Chemical Bleaching / Citrus Acid / Low-temperature Process / Corn Syrup / Hot Corn Liquors / Acidic Juices /
Hot Sauce

 Aged to perfection, Asahi/America’s Electromni valves continue to uphold performance after initial installation in a Washington state winery over four years ago. 

Recognizing the importance of proper temperature throughout the wine production process, the Washington state winery sought a way to maximize their control over the temperature regulation of their system. The winery consists of approximately 25-40 tanks, ranging from 1,000 – 5,000 gallons of wine per tank. Space and budget constraints could not warrant the use of large, bulky actuators. The compact Electromni units provided an economical solution for the winery to easily automate their heating and cooling distribution loop system.

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A large beverage manufacturer located in Puerto Rico needed to modernize their plant to increase capacity for their signature beverage. An underground drainage system was required to handle process waste and any major spills from the tank farm and filtration building where fermentation and yeast propagation take place.

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